I
love Paris, but it’s a while since I’ve been there and, sadly, I’m unlikely to
make it this year either, so I’m making do with a ‘virtual’ trip to the city,
thanks to Paris in July, a month-long celebration of all things French
being organised by Tamara over at her Thyme for Tea blog. As usual I’m behind-hand,
even though I signed up in advance, and I’ve actually read several of the
books, but haven’t got round to writing anything!
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Paul Alexis reading to Emile Zola, painted by Cezanne in 869/70. |
So
here goes. First up is Emile Zola,
who I read as a teenager, ploughing my way through Nana and Germinal because he
was a Great Socialist Hero and a Man of Principle. But I didn’t like the books,
and I’ve avoided him ever since. However, Paris in July seems an ideal
opportunity to revisit Zola, so I’ve opted for The Fat and The Thin or, to give it the French title, Le Ventre de Paris which, apparently,
means The Belly of Paris. And before
anyone asks, no, I’m not reading this in French – my failed ‘O’ Level may equip
me to order a meal and black coffee, or ask for directions, but there’s no way
it’s up to the task of reading a book!
The novel is set in and around the great food
market of Les Halles during the middle of the 19th century, in the days of the
Second Empire, when France was ruled by Napoleon III. It follows the fate of
Florent, who was arrested by mistake after a failed coup against the Emperor in
1851, and imprisoned at Cayenne, in Guinea. Seven years later he escapes and
makes his way back to Paris, and it is at this point that the story begins.
Florent finds shelter with his
prosperous step-brother Quenu and Quenu’s wife Lisa. They pass him off as a
distant relative, and reluctantly he accepts a position as inspector at the
fish market and (less reluctantly) makes friends with a small group of like-minded
socialists who spend their evenings discussing politics. They plot and scheme
against the government, and one of them acquires a gun, while Florent makes red
armbands.
Their uprising is doomed from
the start - there is government manipulation, and agents provocateurs are at
work. But in the end it’s human nature
that brings Florent down. Idealistic and naïve, he fails to grasp that people
don’t want to be free. They’re happy as they are, they’re deeply suspicious of
anything (or anyone) new or different, and they don’t want their lives upset
and they’ll do anything to protect their well-being.
Old scores are paid off, new
rivalries are played out, and actions are governed by greed, petty jealousies,
and spite. Rumour and gossip abound. Revenge and treachery are afoot. Even the
would-be revolutionaries worry about their status, and as Florent becomes
important previous leader leaves.
Florent unwittingly becomes a
focal point for people’s fears and unrest. All their resentments and hatreds
seem to focus on him, and there’s an unacknowledged conspiracy against him, as
if he is in some way responsible for all the ills of society. By the time he is
caught and sent back to Cayenne there’s a sense that he is a scapegoat,
punished so others can thrive and enjoy themselves.
He’s definitely not a hero in
the conventional sense (it’s fair to say there are no heroes or heroines in
this novel) and he’s a very unlikely revolutionary. He’s ineffectual, a thinker
rather than a doer, a sensitive man who finds it difficult to make friends. He’s
had a hard life, but he makes hard work of it, if that makes sense.
There’s a cast of wonderful
(if unlikable) characters, like placid, self-satisfied, passionless Lisa Quenu,
constrained by her corsets and her outlook on life. Set against her is the
tempestuous fish girl Louise, unrestrained in behaviour and appearance. And
there are market traders and shopkeepers, malicious gossipy old women, street
urchins, and a host of others, all brought vividly to life. Standing apart from
all is Claude Lantier, the artist who befriends Florent, and warns him about
the battle between the Fat and Thin, the haves and the have-nots.
The real hero of the book (if there
is one) is the market of Les Halles. There are glorious descriptions of the huge
wrought iron and glass pavilions and the vegetables, fish, meat and cheese piled high in market stalls and
shops. It’s very sumptuous, very
sensual, very enticing, but very overpowering. There’s a surfeit of riches. You
feel sated reading about it, sickened by the excess. When Florent comes back to
Paris he is starving in the midst of all this. He remains thin, and is
abstemious about what he eats, so the theme of hunger and gluttony, poverty and
riches, fat and thin is maintained throughout the novel.
Zola writes about the:
… luxuriant fullness of the
bundles of artichokes, the delicate green of the lettuces, the rosy coral of
the carrots, and dull ivory of the turnips…
Or what about this description
of a butcher’s shop:
There was a wealth of rich,
luscious, melting things. Down below, quite close to the window, jars of
preserved sausage-meat were interspersed with jars of mustard. Above them were
some small, plumped, boned hams. Golden with their dressings of toasted
bread-crumbs, and adorned at the knuckles with green rosettes…
And I love his account of the
hot soup seller:
Along the covered way women
were now selling hot soup and coffee. At one corner of the foot-pavement a large
circle of customers clustered round a vendor of cabbage soup. The bright tin
caldron, full of broth, was steaming over a little low stove, through the holes
of which came the pale glow of the embers. From a napkin-lined basket the woman
took some thin slices of bread and dropped them into yellow cups; then with a
ladle she filled the cups with liquor.
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A soup stall in Les Halles - customers used the cups, and handed them back
for the next person. I downloaded this and lost the reference. |
But there’s something faintly
sinister about the richness, and Quenu’s kitchen made me feel positively queasy
with its:
…perfect battery of deep
copper saucepans, and swelling funnels, racks of knives and choppers, rows of
larding-pins and needles – a perfect world of greasy things. In spite of the
extreme cleanliness, grease was paramount; it oozed forth from between the blue
and white tiles on the walls, glistened on the red tiles of the flooring, gave
a greying glitter to the stove, and polished the edges of the chopping-block
with the transparent sheen of varnished oak…
As you read on you become
aware of what lies beneath the surface: the rotting vegetable, the slaughtered
animals, the blood dripping and running through the market – symbolic, perhaps,
of how Zola saw the government.
The novel was worth persevering
with. It was interesting and, on the whole. I enjoyed it, although there were
times when I was overwhelmed by the long descriptive passages (not something
which usually bothers me – it’s one of the things I love about Dickens). Some
episodes didn’t seem to add anything to the story. But I will read more of Zola’s
work.
This made me realise how
woefully ignorant I am about French history. I did discover there really was a
coup against Napoleon III in 1851. Reprisals were very harsh indeed, and
hundreds of people were transported to penal colonies in South America, where
conditions were notoriously bad.
Napoleon III was responsible for the
way Paris looks today. He ordered the massive rebuilding programme undertaken
by Baron Haussmann, and the market (designed by Victor Baltard and constructed
in the 1850s) was part of the modernisation.
But if there was a Napoleon
III there must have been a Napoleon II, so who was he, and what happened to
him? And how come the French, having staged a revolution and established a
republic, abandoned ‘liberté, égalité, fraternité’ and ended up with an emperor? And
how did the country become a republic again? I need a decent book on French
history…
PS: Just came across a French Bingo Reading Challenge 2015 at
Words and Peace, It looks interesting, so I'm giving that a go as well! There are 25 ideas for books with a French link, so I've marked this off for 'part of a series'. And I reckon it qualifies for Paulette's weekly meme, Dreaming of France, at
An Accidental Blog - though I'm not sure how long I can sustain my 'French Connection'! I'll post a bit about all three challenges, and what I'm hoping to read, later in the week. (Edited July 15, 2015).