And, lest you should deduce from this incident that the story, or the character (or both), are quirky, let me make it quite clear that quirky is not a word I would use in connection with this particular piece of writing. It is, I think, a rather bleak little tale set, as I’ve already said, in a mushroom factory. Green Star Mushrooms Limited, to be precise, part of a bigger company which supplies chains of pizza restaurants, supermarkets, and small stores.
Now I like mushrooms, but I admit I have no idea how they are grown commercially, so I don’t know whether MacKay’s description is at all representative of the industry. I do hope it’s not, and I can quite see why Sylvia no longer eats mushrooms.
To be honest, I should feel sympathy for her for working in
such a horrible place. It’s a mind-numbingly boring job, in a cold, wet, smelly
shed, and it’s physically demanding - there’s lots of climbing, lifting and
carrying.
‘After
her first day, her arms had been so stiff that she could hardly move them, her
back felt as if it was broken and her legs felt as heavy as trees.’
The mushrooms are grown in tiered beds. Sylvia and her
fellow workers crouch on the cold, wet floor to pick the lowest layer of
mushrooms, using sharp knives to cut off the stalks. They perch on stepladders
to harvest the second and third rows, while the walkway on the top level is
reached by steps which are blocked to stop people coming down before the end of
a shift. Knives, ladders, boots and so on are dipped into disinfectant each
time anyone moves to a new section or leaves the shed.
Sylvia likens the vast, windowless mushroom sheds to ‘battery
houses where chickens were kept in cruel and grotesque captivity’. And as they wait
to dunk their ladders in the disinfectant she tells the uncomprehending women: “At least we’ve got room to turn around and
flap our wings.” She obviously hates the job, and she’s not very good at it, but
we learn that she works because Jack can’t, and she has to keep them both.
A bit of a dreamer, when supervisor Shirley says she must ‘get
her act together’, she comes up with
this extraordinary image:
‘Sylvia
saw all the mushroom pickers in a Busby Berkeley-style sequence, turning their
buckets upside down and beating them like drums, swarming up the aluminium
supports like sailors in the rigging, kicking out their arms and legs star-wise,
their green and white gingham overalls twirling as they tap-danced in their
wellies, juggling mushrooms and flashing knives, spreading out the pink palms
of their rubber gloves as they fell on one knee behind Shirley, the star in her
white wellies.”
It ought to be hard to dislike someone who can create such a
wonderfully bizarre picture, but there was something about Sylvia that I just
didn’t take to. There’s that odd story for a start, only it turns out to be a lie,
which is even odder – why make up a story like that? Is Sylvia seeking
attention, or trying to gain sympathy? Then there’s her attitude towards the
Asian women, who she claims are picking the best mushrooms. And she takes
another woman’s pickings and passes them off as her own.
There’s a twist at the end when she returns home at the end
of the day to tell Jack about her day, because Jack turns out to be not a
husband or brother – but a pet bird. (Sorry, I must try not to include
spoilers). And at that point I realised how lonely, and how much of an outsider
Sylvia actually is. But I still didn’t like her.
What a weird little tale. I always wonder with short stories where the impetus comes for the topics at times. You can only wonder.
ReplyDeletePam, I've probably missed something here, and people who like the author may feel this review does not do the story justice, but I couldn't relate to it on any level at all.
DeleteWeird indeed! I've never wondered about how mushrooms are grown commercially - if this is true I shall have to think again about buying them, which is a shame as I love mushrooms.
ReplyDeleteMargaret, that is exactly how I feel!
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